Dabbous The Cookbook Dabbous The Cookbook Occupying an edgy urban space in Londons Fitzrovia neighborhood, Dabbous is the restaurant that has stunned critics and diners since it opened in 2012. Behind the sheet-metal door, chef Ollie Dabbous creates light, modern dishes that are both sophisticated and deceptively delicate; jewellike creations that are in stark contrast to the restaurants industrial decor. Spring includes Mixed Alliums in a Chilled Pine Infusion and Braised Halibut with Pink Purslane and Celery, while Summer features Ripe Avocado with Osmantus and Elderflower Sherbet. In Autumn there is Chocolate and Hazelnut Ganache with Basil Moss and Sheeps Milk Sorbet and Winter boasts Coddled Hens Egg with Smoked Butter and Mushrooms, Mash and Gravy, and Fresh Milk Curds with Birch Sap and Grilled Chestnuts.Dabbous is closely aligned with the ethos of the restaurant: stripped-down and pure, with exquisite photographs of each dish taken by Joakim Blockstrom. As the distillation of Ollie Dabbouss creativity, it is without a doubt the most desirable cookbook of the year. Bloomsbury 978-1-4088-4393-2
6262 руб.
Russian
Каталог товаров

Dabbous The Cookbook

  • Автор: Ollie Dabbous
  • Твердый переплет. Плотная бумага или картон
  • Издательство: Bloomsbury
  • Год выпуска: 2014
  • Кол. страниц: 304
  • ISBN: 978-1-4088-4393-2
Временно отсутствует
?
  • Описание
  • Характеристики
  • Отзывы о товаре
  • Отзывы ReadRate
Occupying an edgy urban space in Londons Fitzrovia neighborhood, Dabbous is the restaurant that has stunned critics and diners since it opened in 2012. Behind the sheet-metal door, chef Ollie Dabbous creates light, modern dishes that are both sophisticated and deceptively delicate; jewellike creations that are in stark contrast to the restaurants industrial decor. Spring includes Mixed Alliums in a Chilled Pine Infusion and Braised Halibut with Pink Purslane and Celery, while Summer features Ripe Avocado with Osmantus and Elderflower Sherbet. In Autumn there is Chocolate and Hazelnut Ganache with Basil Moss and Sheeps Milk Sorbet and Winter boasts Coddled Hens Egg with Smoked Butter and Mushrooms, Mash and Gravy, and Fresh Milk Curds with Birch Sap and Grilled Chestnuts.Dabbous is closely aligned with the ethos of the restaurant: stripped-down and pure, with exquisite photographs of each dish taken by Joakim Blockstrom. As the distillation of Ollie Dabbouss creativity, it is without a doubt the most desirable cookbook of the year.

Оставить заявку на описание
?
Штрихкод:   9781408843932
Аудитория:   12 лет и старше
Бумага:   Мелованная
Масса:   2 313 г
Размеры:   340x 257x 33 мм
Литературная форма:   Сборник рецептов
Тип иллюстраций:   Фотографии цветные
Художник-иллюстратор:   Blockstrom Joakim
Язык:   Английский
Отзывы
Найти пункт
 Выбрать станцию:
жирным выделены станции, где есть пункты самовывоза
Выбрать пункт:
Поиск по названию улиц:
Подписка 
Введите Reader's код или e-mail
Периодичность
При каждом поступлении товара
Не чаще 1 раза в неделю
Не чаще 1 раза в месяц
Мы перезвоним

Возникли сложности с дозвоном? Оформите заявку, и в течение часа мы перезвоним Вам сами!

Captcha
Обновить
Сообщение об ошибке

Обрамите звездочками (*) место ошибки или опишите саму ошибку.

Скриншот ошибки:

Введите код:*

Captcha
Обновить